Cheese Dip
& Bigilla pate's

This exotic, tasty Cheese Dip is made from a mixture of herbs and Feta cheese. The Bigilla Pate is a tradi-tional Maltese pate with a Mediterranean taste and is made from a mixture of dried beans and herbs.

Both products are ideal for spreads. The Cheese Dip gives a delightful taste when it is added to various pasta recipes. The use of Bigilla pate is not just limited to spreads, it can also be used as a garnish in other main course dishes, such as meat and fish.

The best way to store these pates is in a refrigerator.